Restaurant · Manici Çiftlik
Hasat Restaurant
Chef Mehmet Erman Koru's kitchen: its own bread, charcuterie and dairy, and a menu that changes with the seasons.
- Kitchen
- Farm to table, seasonal
- Chef
- Mehmet Erman Koru
- Hours
- Daily 13.00 – 23.00
- Reservations
- +90 544 207 11 09
From farm to table
On the slopes of the Kaz Mountains (Mount Ida), Manici Çiftlik is a place that lives in step with nature. The journey begins in the vegetable garden, continues in the dairy and ends in the kitchen of Hasat Restaurant. A cycle that comes from the soil, takes shape in the dairy and finds its meaning in the kitchen: its name is Hasat, the harvest.
Kitchen
Made in our kitchen
We make our own bread, sauces and charcuterie. Meat from local producers is smoked at a low temperature for 24 hours. From apple wood to rose, from dried herbs to peppers, every ingredient brings its own aroma and character to the plate.
Compass
The Kaz Mountains and the North Aegean
The Kaz Mountains and the North Aegean are the compass of our kitchen. From wild mountain strawberries to herbs the villagers pick in the morning, from our dairy's milk to our garden's produce, we bring everything the region offers to the table. The menu changes with the seasons: the kitchen follows whatever nature offers.
Chef
Mehmet Erman Koru
The kitchen of Hasat Restaurant is in the hands of Chef Mehmet Erman Koru. You are invited to a table prepared with the right producers, the right farming and full respect for the land.
Manici Dairy
The cheeses on the table come from our own dairy
Cheese and dairy made from the milk of our own Jersey cows and goats go straight into Hasat’s kitchen.
Hasat
Frequently asked questions
Who is the chef at Hasat Restaurant?
The kitchen of Hasat Restaurant is led by Chef Mehmet Erman Koru.
What kind of food does Hasat serve?
A farm-to-table menu that changes with the seasons. Bread, sauces and charcuterie are made in the restaurant's own kitchen; meat from local producers is smoked at a low temperature for 24 hours; and the menu draws on the farm's garden and dairy and on ingredients from the Kaz Mountains and the North Aegean.
Where can I see the menu?
The Hasat Restaurant and Nomad Lounge Bar menus open from the Menu button on this site and from the Ristivo QR menu (menu.ristivo.com), always up to date.
Our restaurant at Manici Kasrı: Ma'ida.