Aegean Flavors Tapas Experience
Chef Ufuk Evrim Karadağ’s modern tapas with Aegean herbs, olive oil dishes and seafood, plus a hands-on meze workshop.
20 July 2024
Whisky and Food Pairing
A whisky and food pairing evening at sunset, guided by Oğul Türkkan, matching fine whiskies with complementary dishes.
In its setting close to nature, Manici Çiftlik continues to host gatherings centered on gastronomy, drinks and experience.
At the whisky and food pairing evening guided by Oğul Türkkan, our guests discovered dishes matched with fine whiskies as the sun went down. Prepared in tune with the rhythm of nature, the evening was remembered as much for its conversation and sharing as for its flavors.
At Manici Çiftlik, every event aims to be more than a tasting: it is part of a bond with nature, the seasons and good living.
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